Eddie V’s  Prime Seafood & Steak

In search for delicious, expertly prepared seafood and steaks? Look no further than Eddie V's Prime Seafood in Charlotte, North Carolina. Located Uptown in the center city at the corner of Trade and Tryon St. We are near Charlotte's Blumenthal Performing Arts Center, Bank of America Stadium, Spectrum Center, the Convention Center, NASCAR Hall of Fame and The Epicenter. We promise to deliver fresh seafood dishes made with the finest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails with attitude and an extensive wine menu curated by our sommelier. Sit at The V Lounge and enjoy live music and happy hour features at the bar. Visit us at 101 S Tryon Street tonight for dinner.

For more information, or to make a resevation, please visit our website at the link below:

https://www.eddiev.com/home

Del Frisco’s Double Eagle Steakhouse

OVERVIEW

Del Frisco’s Double Eagle Steakhouse in Charlotte astounds guests with its luxurious interior and sleek décor. Soaring windows with stunning views of the South Park area provide the perfect backdrop for an unforgettable dining experience and make for one of the most upscale restaurants in Charlotte. The vibrant main dining room of this unique steakhouse buzzes with energy, while the second-story mezzanine bar and private wine cellar offer a more intimate experience for guests.

PRIVATE DINING

From celebrations to board sessions, our private and semi-private dining rooms are the perfect place for your next gathering. Our dedicated private dining coordinators will plan and personalize your event to create an unforgettable experience.

For more information visit our website at the link below.

https://delfriscos.com/

The Capital Grille

We invite you to join us at The Capital Grille in Charlotte, North Carolina for a world-class dining experience. The restaurant is inside the Fifth Third Center across from the Charlotte Marriott City Center and Discovery Place Science. Enjoy dry-aged steaks and fresh seafood made from the highest quality ingredients prepared with you in mind. To complement your dining experience, we feature over 325 new and old world wines curated by our Advanced Sommelier and classic cocktails with our own twist. Valet parking is available starting at 6pm Monday - Friday, and at 5pm on Sundays. 

 PRIVATE DINING

A FLAWLESS EVENT

A comfortable room, an elegant table setting, a customized menu with world-class wines, and a dedicated staff providing gracious, anticipatory service. That is the hallmark of exceptional private dining, and precisely what you can expect at The Capital Grille. Your event, whether it’s an intimate party, a lavish reception, or an important business meeting, will be as effortless as it is memorable.

For more information visit our website at the link below.

https://www.thecapitalgrille.com/home

BONTERRA’S

Fresh. Local. Delicious. Bonterra Dining & Wine Room offers an extraordinary culinary experience in a historic church in the Dilworth neighborhood of Charlotte. Led by restauranteur John “JD” Duncan, Bonterra has been a staple in the Queen City for almost 20 years. Executive Chef Blake Hartwick brings a new take on Southern Cuisine and the love of fresh local flavors to the menu, which changes regularly and features seasonal favorites and local ingredients when possible.

Bonterra is the perfect spot for special occasions, as well as everyday dining in the main dining room, choir loft, bar, and patio. Bonterra is best known for its amazing 200 wines-by-the-glass and another 200+ reserve wines from its private wine cellar. With that many wine offerings, everyone can try something different from around the world. The experienced staff at Bonterra can pair wines with food and find the perfect wine to match your palate.

“When I prepare a meal, I want the food to speak for itself....." – Blake Hartwick, Executive Chef of Bonterra

Special Events

Bonterra can accommodate a variety of parties, weddings, rehearsal dinners and corporate events. 

For more information visit our website at the link below.

https://bonterradining.com/

HABERDISH

Haberdish is a mill town southern kitchen and craft cocktail bar. We serve up southern inspired food centered around the history of our mill town of North Charlotte (now known as NoDa) – including those ingredients (okra, for example), cooking techniques (pickling, frying, of course!), and deliciously-modernizing recipes from grandma’s garden and kitchen.

With late 1800s and early 1900s migrations from the Appalachian Mountains and rural piedmont of North Carolina, you’ll find we have regional influences in our dishes as well, and we’re bringing touches of that cuisine forward to you.

Here, you’ll find the best fried chicken in town (all right, second to your mom or grandmother’s – we get it). And you’ll find southern ingredients like buttermilk, sweet potatoes, NC trout, housemade pickles, roasted okra, and desserts made right here.

What’s with the name? HABERDISH combines the word haberdashery with dish… as we use the table to bring our mill town’s history to life through food.

For more information visit our website at the link below.

http://haberdish.com/

STAGIONI

GATHER AROUND.

STAGIONI IS THE THIRD RESTAURANT FOR MOFFETT RESTAURANT GROUP, FOLLOWING CRITICALLY-ACCLAIMED RESTAURANTS BARRINGTON’S AND GOOD FOOD ON MONTFORD. THE AUTHENTIC ITALIAN RESTAURANT OPENED IN 2014 IN THE MYERS PARK NEIGHBORHOOD AND FEATURES CLASSICS WITH A FRESH, MODERN TWIST. SINCE OPENING HIS FIRST RESTAURANT 18 YEARS AGO, OWNER BRUCE MOFFETT KNOWS FROM EXPERIENCE THAT LIFE’S GREATEST MEMORIES UNFOLD AROUND THE DINNER TABLE AND CREATED STAGIONI TO BRING FAMILY AND FRIENDS TOGETHER. MANGIA!.

Come let us serve you !

For more information visit our website at the link below.

http://stagioniclt.com/

ROCKSALT RESTAURANT

Our ROCKSALT and BRINE restaurants reflect the best of what’s local, whether it be our grains, produce, or meats, complemented by seafood from the Carolina and Virginia coasts, including Croxton’s own oyster and clam farms. Croxton has spent decades in the best kitchens across the country and has realized that the greatest chefs and restaurants in the country are the ones that champion their local farmer and continuously work to educate their staff and customers.

Each restaurant has a menu unique to its location and feature the oysters from Rappahannock River Oysters, which Travis co-owns with his cousin Ryan Croxton. The cousins are credited with rebuilding the Virginia oyster industry by using ecologically-friendly aquaculture harvesting techniques and leading a renaissance of oyster farmers in the Chesapeake Bay.

For more information or to make reservation, visit our website at the link below.

http://www.rocksaltrestaurants.com/

A reflection of its home city’s love of sports, The Palm Charlotte is a nexus for special events like the weeklong celebrity parties during the PGA Championships and NASCAR celebrations. In addition to a bustling bar and busy dining room, The Palm Charlotte also features an expansive patio to take full advantage of central North Carolina’s pleasant weather.

Joey Profeta

General Manager

Joey Profeta began his career at The Palm in 1995, straight out of the Culinary Institute of America, as Sous Chef at The Palm Philadelphia. From there, he moved to The Palm at the historic Huntting Inn in East Hampton, graduated to Executive Chef at The Palm Denver, then made the bold move from the “Back of the House” to the “Front of the House” as General Manager at The Palm Charlotte, where he has presided since 2005

Visit us today and have your finest dining experiece.

For more information or to make reservation, visit our website at the link below.

We look foward to serving you.

https://thepalm.com/

Mama Ricotta’s Italian Restaurant

“I opened Mama Ricotta’s in August of 1992 to offer the delicious homestyle Italian food I remember fondly from my youth. I have chosen a regional Italian menu at Mama Ricotta’s because it reflects my family’s diverse heritage. We serve my interpretation of the dishes prepared by relatives and friends, who loved nothing more than to get together to share new recipes and perfect old favorites. The food here is created with the same passion and adventurous spirit I saw every day in my family’s kitchen.

Maybe it goes without saying, but family and friends deserve only the best. We seek out the finest and freshest ingredients from across the globe, and hold the highest standards for our homemade mozzarella, sausage, breads, and desserts. One dish at a time, it’s our pleasure to continue a rich tradition of quality, creativity and warm hospitality. So please relax and enjoy. We’re glad to have you here.”

Frank Scibelli

For more information or to make reservation, visit our website at the link below.

https://www.mamaricottas.com/

The Stanley

The Stanley is a much-anticipated restaurant by James Beard-Nominated Chef Paul Verica and his Sous Chef and son Alex. The Stanley located in the Elizabeth neighborhood just on the outskirts of uptown Charlotte.

Our menu philosophy embraces the farm to table movement. It is a seasonal, market-driven, and locally-sourced. The focus is on flavor and technique; incorporating many of today’s dining trends. Our approach is filled with passion for the craft and art of cooking.

The food style is a blend of classic foundations, modern techniques, and a creative, whimsical approach.

For more information or to make reservation, visit our website at the link below.

http://thestanleyclt.com/